Restaurants better have nice HVAC settings

I’ve reached a point in my life when I actually don’t appreciate going out as much as I used to, but when I was in my early twenties plus younger, I was always excited at the chance to go out on the town.

I got super stoked about getting dressed up, putting together an outfit, plus finding a costly current location to dine at.

I feel it was an seriously novel experience back then, plus I appreciated being seen out on the town. As an adult, I don’t care truly much about any of this. I am far more upset with saving money plus spending quality time with people that I care about… On the scarce chance that I do go out to a restaurant, I am often disappointed. The service will be exhausting or, many times, the indoor air quality is honestly horrendous. I cannot tell you how many times I have had to get up plus leave a restaurant because it was too cold for me to continue eating there. If possible, I willgo to the automobile plus grab a sweater for extra warmth. If I don’t have an extra layer resting around, but, I truly cannot rest to sit in crazy a/c plus try to appreciate a meal. I will end up shivering throughout the entire lunch plus trying to hide from the air vents around the restaurant. At that point, it’s not even worth sticking around plus trying to finish out my costly meal. I would rather face the public humiliation of complaining about indoor air quality plus leaving the restaurant. Truly, if an steakhouse is not going to invest in high quality indoor air temperature equipment, I’m not going to invest in their food.

 

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